Roasted carrots are a real comfort food, even for people that usually don't like vegetables. It's possible to serve it as a main dish or a side dish. I like to chop them up and add them to the salad sometimes.
Ingredients:
500 g of carrots
2 tablespoons of olive oil
0.5 teaspoon of salt
0.5 teaspoon of smoked red paprika powder
a pinch of pepper
3 garlic cloves
0.5 a cup of fresh parsley
a tablespoon of apple cider vinegar
Preparation:
Turn on the oven at 250°C.
Place baking paper on the tray and put cleaned carrots on it.
Drizzle carrots with olive oil and sprinkle with salt, pepper and smoked red paprika powder.
Place it in a hot oven and roast for about 15- 20 minutes or until the carrots start to turn brown on the surface.
Mince garlic and parsley and mix in a cup with a tablespoon of apple cider vinegar. Toss it with the carrots and put it back in the oven for 3 minutes.
Serve warm or cold as main or side dish.
Roasted carrots | Ecency
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