Hi Foodies! Imagine apple donuts with the warmth of cinnamon.
Apples in hand with cinnamon are simply the best pair and that is why they can conjure a very aromatic and fragrant dessert that warms you up.
Easy and tasty dessert for which there is no fear of sinking into oblivion. Sweet and juicy apple slices are usually served in the colder months when there are homemade apples in season. A cup of hot drink accompanies it, and apple slices can also be enriched with the addition of Greek yogurt.
Ingredients:
1 kg of apples
1/4 of cinnamon
lemon juice
frying oil
powdered sugar
Dough
1egg
a pinch of salt
2 bags vanilla of sugar
2 dl milk (or water)
125g of flour
PREPARATION:
Step 1: First whisk the egg in a bowl and mix it with vanilla sugar, milk, salt, cinnamon and flour. We need to get a smooth and slightly thicker dough than for pancakes.
If you don't like cinnamon you don't need to use it, it will still taste great.
Step 2: Wash the apples, peel them if you like. Using a round cutter, remove the core, then cut them into rings about an inch thick, drizzle them with lemon juice to keep them from turning black.
Step 3: Dry the apple rings well with paper towels, then dip them into the dough and fry golden brown in heated oil on both sides. Fry them on each side for 3-4 minutes or until golden brown and crispy. Place the fried rings on a plate lined with paper towels.
Step 4: Sprinkle with powdered sugar and serve with a cup of warm beverage.
Posted via foodiesunite.net
