This is the recipe for fudgy brownies with extra chocolate.
I added forest and garden strawberries to stabilize the strong chocolatey flavor with a bit of sour-sweet taste of fruits.
Ingredients:
- 270 g of all purpose flour
- 115 g of cocoa powder
- 100 g of coconut sugar
- 1 teaspoon of baking powder
- 陆 teaspoon of sea salt
- 3 flax eggs (3 tablespoons of flax seeds and 6 tablespoons of water)
- 135 g of margarine
- 140 ml of rice milk
- 2 teaspoons of vanilla extract
- 120 g of dark chocolate
- 200 g of fresh strawberries
- 60 g of dark chocolate
Preparation:
- Prepare flax eggs; combine 3 tablespoons of flax seeds with 6 tablespoons of water.
- Mix cocoa powder and sea salt with hot rice milk. Mix well until getting a structure of hot chocolate.
- Melt the margarine and add sugar. Mix it with an electric mixer until the sugar dissolves.
- Add vanilla extract and hot chocolate and mix it well.
- Turn the mixer down on slow speed and start adding flour slowly, not all at once. Don't overmix the batter, there can be a few lumps of flour.
- Cut dark chocolate into smaller pieces and add it to the batter.
Mix it in with a few slow turns.
- Pour the batter into the baking tray size 20x35 cm.
Add sliced strawberries on top.
Place it in a preheated oven at 175掳C for 25-30 minutes. - Cut it and place it on a wire rack to cool down. Drizzle with melted chocolate.
- Serve it with your favorite ice cream.