Sunny and tasty spring strawberry pie is simple and impressive.
Ingredients for the pie crust:
- 210 g of all-purpose flour
- 100 g of cold margarine
- 2 tablespoons of sugar
- ½ teaspoon of sea salt
- ½ teaspoon of baking powder
- 3 tablespoons of ice cold water
Ingredients for the pie filling:
- 500 g of strawberries
- 40 g of sugar
- 1 teaspoon of vanilla extract
- ½ teaspoon of cinnamon powder
Preparation:
- Sift flour through the sieve into the bowl. Add sugar, salt and baking powder and mix it well.
- Cut refrigerated margarine into smaller cubes and add it to dry ingredients. Add ice cold water and start kneading. Knead the dough as fast as possible, not to add too much flour.
- Wrap the dough in a plastic bag and place it in the fridge for at least one hour.
- Prepare the pie filling. Cut strawberries into smaller pieces and add sugar, vanilla and cinnamon powder. Mix it well.
- Divide the refrigerated dough into two pieces. Bigger one we use for the crust in the bottom.
- Add strawberry filling on top of the crust.
- Make the decoration on the top out of the small piece of the dough.
- Bake the pie at 170°C for 35-45 minutes.