Material:
-1/2 of garlic
-3 tablespoons mustard oil
-1/4 yellow powder
-2 tablespoon lemon juice
-1 table spoonful of peppercorn powder
-1 table spoon molasses molasses
-1/2 table spoon salt
Spices for mixing
2 tablespoons mustard grain powder
-1/4 table spoon methi powder
-1/4 tablespoon jiraara grain
-1/4 table spoon of coriander seeds and grains
-1/4 hinge powder
Method
Heat the oil in a non-stick cauldron, stirring the mixture with garlic and turmeric powder, stirring for 3-4 minutes until it is soft.
Add lemon juice and stir and lighten for 2-3 minutes.
For 2-3 minutes, stirring with chilli powder, molasses and salt, lighten the mixture; But in this case the whole molasses will have to stir until it is mixed.
Now add one spice to each and mix well and cook for 5 minutes.
Now cool down and save in a glass container.
Keep in a cool place and wait for a week to serve.
Thank you