Elements :-
Curry coconut - 2 (medium)
Condensed Milk - 1 tin
Butter - 2 tablespoons
Vanilla Assens - A few steps
Sugar - 7 teaspoons (steel spoons)
Food Color - Red, Blue, Green
Primary:
Keep 1 cup or more coconut from the cornered coconut.
Melt the nonstick fries pan with the butter.
Pour coconut. Pour coconut milk half after pouring 5-6 minutes in medium heat.
I just jumped a little bit. Dried coconut dried once again and again poured a little.
After 7-8 minutes, again pour the remaining condensed milk.
Keep stirring at medium heat. At the end, they will shake a little. It will burn in color and the color will become reddish.
Make a ball with a little hand and see if the ball is going to be ready then get down.
The coconut's raw mind goes out and the glue has become understandable.
Take down the vanilla with the essence of the day and bring it down.
Keep a little below the foam. Make the ball while the light is hot.
The ball will not be nice when it is too cold.
Roll a ball into dry coconut by making one ball.
Make a few balls of some coconut mixes with different utensils.
You can create without color.
If all is done in the same way after quitting, keep it in fridge for 4-5 hours to be set.
For coating:
Dry 1 cup of coconut oven to 180 degrees with 20-30 minutes dry. After 10 minutes
Junk Be frustrated with the hands of the cold.
Raw curry coconut can be used and for making snow.
Tips:
You can give any essence if you want. If you do not want to enter the essence, you can give a little bit of iron.
Misti can give more sugar or condensed milk if you want to eat more.
If the glue is less than enough, then it is difficult to make the ball, the sparkles remain.