-Cooken / Vegetable Stock 4 cups
-3 Koa garlic kochi
-There are a few pieces cut by thin thin slices
- Lilo leaves a few
Slow-cut red pepper thin
-Bok Chei leaves a few (if not given)
- Mushroom Kuchi Half Cup
-Babe Corne cut a few lengths
-Tomato Piece Half Cup
-Cooked noodles 1/4 cups
-Fish sauce 3 table spoons
-5 tablespoons of lilac juice
-Remove 2 tablespoons of finely chopped leaves
- A few pieces of boiled chicken pies
-Cooks like the shrimp desire
-Rade curry paste 1 teaspoon
-Lemon Grass 2 Stick
-Launch to taste
Cook with garlic cloves, ginger pieces, lemon grams with a stick in the berry, 10 minutes. When the cocktail goes, red curry paste, lemon leaves a few, chopped red chillies thin, chopped leaves, mushroom khichi, baby corn, tomato pieces, boiled noodles, fish sauce, lemon juice, coriander leaves. Let's taste the day with salt. After 2 minutes, cooked shrimp and chicken pies for 1 minute and cook for a little more than a minute and fry it. Serve hot at this fun soup.