250 grams - tuna fish cut into pieces and then fried half-cooked
2 pieces - orange leaves
1 rod - leek cut onion
5 pieces - red pepper (let it whole)
1 piece - green tomatoes cut into pieces
1 griddle - lemongrass grab the middle and then geprek
2 pieces - bay leaf
1 tablespoon - sugar
2 cm - galangal digeprek
2 eyes - Javanese acid dissolved with 100 ml of water
1/4 teaspoon - powdered broth (for those who like it)
200 ml - water
Oil sufficient to fry and saute
Softened seasoning :
4 grains - onion
3 cloves - garlic
4 grains - pecan
1 tablespoon - brown sugar that has been shriveled
3 cm - turmeric
1/2 teaspoon - grain pepper
10 pieces - red chili pepper
1 teaspoon - salt
How To Make Spicy Yellow Spicy Cuttlefish
Heat the skillet with a little oil, then saute the spices smooth, stir until fragrant. Enter the leaves of oranges, leeks, and whole red pepper. Stir back until seasoning is well blended.
Pour water, put the fried tuna fish, tomatoes, lemongrass, bay leaf, granulated sugar, galangal, tamarind water, and powdered broth. Stir well and cook until the spices completely seep, and the sauce thickens and matures. Lift and ready to serve
