Tasty beef ribs 馃崳 [ESP-ENG]

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Sabrosa costillas de res 馃崳

Las costillas de res es la prote铆na mas econ贸mica en los cortes de carne en el supermercado; tambi茅n es f谩cil de preparar y a todos les gusta su sabor; sigue leyendo para mostrarte como prepare esta sabrosa receta.

Tasty beef ribs 馃崳

Beef ribs are the most economical protein among the cuts of meat at the supermarket; they are also easy to prepare and everyone loves their flavor. Keep reading to see how to prepare this tasty recipe.

Ingredientes
  • 300 gramos Costilla de res.
  • 3 Aji dulce.
  • 1/2 Cebolla.
  • 1/4 Piment贸n.
  • 7 Dientes de ajo.
  • Sal & salsa inglesa (Al gusto)
Ingredients
  • 300 grams beef ribs.
  • 3 sweet peppers.
  • 1/2 onion.
  • 1/4 bell pepper.
  • 7 cloves of garlic.
  • Salt & Worcestershire sauce (to taste)

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En una olla coloco Las costillas con abundante agua con la finalidad que ablanden esto porque no tengo olla de presi贸n.

I place the ribs in a pot with plenty of water to soften them, as I don't have a pressure cooker.

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Mientras se ablandan Las costillas; picamos Cebolla, ajo dulce, Piment贸n, ajo. Reservamos.

While the ribs are tenderizing, chop the onion, sweet garlic, paprika, and garlic. Set aside.

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Dejamos que El agua reduzca y dejar que las costillas de sofr铆an en el aceite que suelta; luego agregamos, sal, salsa inglesa.

Let the water reduce and let the ribs saut茅 in the oil that is released; then add salt and Worcestershire sauce.

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Luego agregamos los ali帽os; mezclamos y dejamos cocinar unos minutos para que de unan sabores.

Then add the seasonings; mix and cook for a few minutes to allow the flavors to blend.

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Finalmente podemos almorzar estas sabrosas costillas de res; acompa帽e con dos contornos arroz y tajadas. GRACIAS POR LEER.

Finally, we can enjoy these delicious beef ribs for lunch; serve with two sides of rice and plantain chips. THANK YOU FOR READING

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Images taken from my Samsung Galaxy A25 5G phone. Original content. Cover: Canva. Text dividers. www.glitter-graphics.com.

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Tasty beef ribs 馃崳 [ESP-ENG] | Ecency