This recipe is cheated from Laura Vitale's blog one of Food Blogger as well as Food Vlogger. Unusual pizzas are usually unique and kids will love this creation. Good luck!
INGREDIENTS
3 1/2 cup Multipurpose Flour (420 gr)
2 tsp Salt (use 1 tsp only)
1 tsp Sand Sugar
2 tablespoons Olive Oil
1 1/2 cup Warm Water (355 ml)
1 envelope Instant Yeast (about 2 1/4 tsp yeast)
STEP
1 Pour the yeast into warm water, let stand until the foaming yeast.
2 Knead flour, salt, sugar, olive oil with mixer or hand until blended.
3 Then pour the yeast dough, stirring until smooth. Then rest.
4 For the dough according to taste, gilas round shape. Gilas thin yaa let the roasted crispy.
5 Fill according to taste can with meat sauce, tuna, sausage, bacon and do not forget the many mozarella cheese. More delicious plus Ricotta cheese. After folded two then the edge is closed like a pastel edge. Put on a stick with a sticky non-sticky paper. Do not forget the surface puncture calzone let there is air that comes out when
6 Bake at 200 degrees below fire, fire over 250 degrees for 10 minutes..
