Popcorn shrimp should be two things: Easy to make and easy to eat. This shrimp is certainly both! With a homemade spicy tartar sauce, they are completely addictive and you'll want to just keep poppin' them in your mouth!
Looking for more? Here's easy shrimp recipes to give you plenty of ideas! Have you made this yet? Let us know how it went in the comments below!
For the shrimp
1 lb. shrimp, peeled, deveined, and tails removed
Kosher salt
Freshly ground black pepper
1 c. all-purpose flour
2 large eggs, beaten
2 c. panko bread crumbs
1 tbsp. Old Bay seasoning
2 tbsp. milk
Vegetable oil, for frying
Lemon wedges, for serving
1 c. mayonnaise
2 tbsp. finely chopped dill pickle
2 tbsp. capers
2 tsp. Dijon mustard
2 tsp.hot sauce
Juice of 1/2 lemon
Pat shrimp dry with paper towels and season well with salt and pepper. Spot a wire cooling rack over a huge preparing sheet and line with paper towels.
Spot flour, eggs, and panko in 3 separate shallow dishes. Mix Old Bay into panko and whisk milk into eggs.
Working each in turn, plunge shrimp in flour, at that point egg, and afterward panko, squeezing to cover. In an enormous pot over medium warmth, add enough oil to come 1" up the sides. Warmth oil to 375°. Working in groups, include shrimp and cook until brilliant and cooked through, around 1 to 2 minutes. Utilizing an opened spoon, expel from oil and spot on arranged heating sheet. Quickly, top with progressively salt. Rehash with outstanding shrimp.
Make sauce: In a medium bowl, consolidate mayonnaise, pickles, tricks, mustard, hot sauce, and lemon juice. Refrigerate until prepared to utilize.
Serve shrimp warm with hot tartar sauce and lemon wedges.
