This one is for the individuals that can't avoid an exquisite sweet blend. (Otherwise known as everybody.) Bacon + dark colored sugar = a match made in season paradise.
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6 Tyson All Natural Fresh Chicken Drumsticks
6 bacon strips
1/2 c. barbecue sauce
1 tbsp. hot sauce
1 tbsp. honey
1 tsp. garlic powder
6 small sprigs fresh rosemary
1 tbsp. brown sugar
Preheat stove to 425°. In the interim, expel skin from every drumstick and dispose of.
In a medium bowl, consolidate grill sauce, hot sauce, nectar, and garlic powder. Brush sauce all over chicken, at that point wrap every drumstick with a cut of bacon, tucking the finishes under the base of the chicken. Sprinkle every drumstick with the dark colored sugar, at that point top with crisp rosemary.
Spot chicken on a non-stick rimmed heating sheet and prepare 35 to 40 minutes until the inward temperature of the chicken arrives at 165° and bacon is fresh.
