Cook the noodles: Boil the instant noodles as per the package instructions, but slightly undercook them. Drain and set aside.
Make the sauce: In a small bowl, mix soy sauce, oyster sauce, dark soy sauce, and sugar.
Stir-fry the noodles: Heat a little oil in a pan, add minced garlic, and fry until fragrant. Add the cooked noodles and pour the sauce mixture over them. Stir-fry until the noodles are evenly coated with the sauce.
Fry the egg: In a separate pan, heat a bit of oil and fry the egg until the edges are crispy but the yolk remains slightly runny.
Assemble: Place the stir-fried noodles in a bowl, top with the fried egg, and sprinkle chopped green onions on top.
Serve: Serve hot and enjoy your delicious noodle dish!
