There's no other available in the kitchen to cook for lunch. I have 1kilo of pork so I cook it immediately. I never eat breakfast and I want to eat lunch for 2 meals at once. Then, later at night, we will have light dinner.
Cooking adobo is easy and simple by adding minced garlic , onions, black pepper, soy sauce, sugar , venigar and bay leaves. Simmer and open the stove in a very low heat. Gradual tenderness of the meat could give perfect taste. All the ingredient penetrate into the deepest part of the meat.
Serve with white rice.