It is a Filipino version of creme caramel that is made up of only three ingredients. It consists of eggs, milk and sugar. This is so easy to prepare using juice processor to blend the milk and eggs until reaching the final smooth texture. Sugar should be caramelized and put as a baseline on the tray, then add the blended eggs and milk. Bring it to the oven with a bigger tray with water and put a top on the tray with the creme caramel. Keep the oven to moderate hot until it turns out golden yellow. Remove from the oven, cool down and put in the fridge until it is completely cold and serve anytime. Serve it upside down to see the caramel on the top. So easy!
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From @benedict08