It's another version of leche plan. I just bought a ready to cook cream caramel for our after lunch dessert. It's nothing difference from leche plan and so easy to cook without using eggs.
Caramelized the sugar ,out it in the base of the molder . 2 packs of cream caramel with 2 cups of water bring itto boil until it turned to fluffy cream. Add on into the molder then let it cold...
Done! Flip in a saucer!