The dumplings or Chinese dumplings are one of the dishes of Chinese cuisine that have triumphed in international cuisines. Why? It may be because of the ease of preparing them or because of the millions of combinations that admit these oriental dumplings inside.
for the preparation you will need the following
Ingredients:
For the mass:
• 100 gr of flour
• 2 cups of water
•A pinch of salt
• 1 teaspoon olive oil
For the filling:
• 400 gr of minced pork
• 1 red onion
• 1 tablespoon of honey
• 1 tablespoon of soy sauce
• 1 pinch of pepper
• 1 clove garlic
First you have to make sure that the water is warm and then add the flour and salt. When the mixture is homogeneous, add the teaspoon of oil and when it is well incorporated into the mixture, knead it. Once it is totally homogenized, it will be left to rest for about 10 minutes