I hope all are Hivians doing good!
**"May the blessings of Allah fill your life with happiness and open all the doors of success now and always."
Today I'm gonna share with you the recipe of "Lal Shakh with Prawn"*
Ingredients:
Prawn
Lal shak
Garlic
Green chili
Salt
Oil
Process:
Shakh is such item very cheap and full of vitamin. Also very easy and quick to cook. In our country we eat shakh almost everyday. Today I cook the shakh called lal shakh. Let start now.
At first put a pan on the stove. Then heat oil. Then put prawn and fry. After prawn gets fry add garlic and green chilli. Get a brown color. Then throughly add lal shakh and mix with prawn. Water will come out. Cook with the water no need to add extra. Check salt and put out.
Serve with Hot Rice.
Happy Cooking!!
