Content:
1 cup thick gram flour, 1 cup sugar, 1 teaspoon of cardamom, 4 to 5 tablespoons of ghee, drying powder and cup of silver (as required).
Method:
Filter with a cup of fat. Now add 4-5 spoons of ghee and keep stirring continuously until the gram flour turns brown. Keep this in mind, between the two, that the gram flour is not drained. When the gram flour is well sink, remove it in the plate and cool it.
Now mix Shakar Bura, PC cardamom and dry nicely and mix well. When the mixture starts getting lukewarm, then make small laddus and serve silver by applying silver.
Note- Whether you want to use saffron leaves instead of silver work.
