Prep time: 10 minutes
Cook time: 25 minutes
For how many logos: 3
material:
3/4 cup rava (semolina) 1/4 tsp mustard seeds (mustard seeds) 1 tsp gram dal (optional) 1 tsp urad dal (optional) 1 pinch of asafetida 1/2 curry leaves twigs 1 medium onion, finely chopped 1/2 Tsp grated ginger 2 green chilies, chopped 3 tablespoons finely chopped carrot 2 tbsp fresh or frozen green peas 3 tbsps finely chopped capsicum 1 large tomato, finely chopped 5-6 cashews, fried (optional) 2 tbsps finely chopped green coriander 1 teaspoon lemon Rsnmk taste 1 tablespoons butter 2 tablespoons olive oil 1 1/2 cups water
Method:
Heat 1 tbsps of ghee in a stiff or heavy-fried pan and put semolina in it. Roast the sauji on a low flame continuously by roasting till it becomes light brown, it will take about 4-5 minutes (Strictly thickness) According to the time of sec may be more or work). Heat it in a plate. Heat 2 tbsps of oil on medium heat. Add the mustard and when it starts to crack, add gram dal, urad dal, asafoetida and curry leaves. Fry the dal until it becomes light brown. Put the chopped onion, grated ginger and chopped green chillies and fry till the onion becomes light pink. The chopped carrots, green peas, chopped shimla Put chilly, chopped tomatoes and salt. Fry well for 2-3 minutes. Put the water and boil the mixture, it will take about 2-3 minutes. When water starts boiling, pour roasted roasted water and lemon juice and mix well. Therefore, stir it with a spoon for 1-2 minutes. Cover with a lid and cook on a low flame until the mixture becomes thick, it will take about 3-4 minutes. Shake the spoon in between. Close the gas and remove the lid. Let it be set for 10 minutes. Put cashew nuts and green coriander and mix it well and take it out in the
