Salted egg
Ingredients:
500 gram chicken fillet (boneless)
Salt to taste
White pepper powder to taste
2 chicken eggs
Wheat flour sufficiently (or can be replaced also with special seasoning flour fried chicken)
Cooking oil
How to make:
Rinse chicken meat, then cut into squares
Soak chicken meat with salt and white pepper powder for about 20 minutes
Add the chicken pieces to the egg whisk, then dress with the flour
Fry chicken pieces until brownish yellow
Destroy the salted egg yolks that are cooked, mix with coconut milk and warm water sufficiently
Saute salted egg yolk until slightly fragrant, then add bay leaves, red pepper, salt and sugar
When it is slightly boiling and slightly foamy, put pieces of chicken meat that has been fried
Reduce the heat, then stir evenly the salted egg sauce with fried chicken until evenly distributed. Serve after the dressing evenly smear all the pieces of chicken
