Hello everyone!
It's been a long time since I joined Hive Top Chef by 
The theme this time is related to eggs. When it comes to eggs, there are lots of foods that can be served from egg-based ingredients. There are also various types of eggs, there are chicken, duck and bird eggs. All of these are the most popular eggs sold in the market. Usually I eat chicken eggs and quail eggs, both of which are my favorite foods.
For processed eggs, I really like half-boiled eggs. Moreover, fried eggs (usually called cow eyes) with melted egg yolk mixed with warm rice, so tempting, right? #hivetopchef
But this time there is a special recipe for quail egg lovers, this time I want to share the satay egg recipe. So instead of being curious, let's look at the following recipe!
Quail Eggs Satay
Ingredients:
- 25 pcs quail eggs
- 5 pcs of cayenne pepper
- 3 pcs garlic
- 1 pc onion
- 1 pcs Lemongrass
- 1 pc tomato
- Thamarind dissolved in a little water
- Lime leaves
- Bay leaf
- 1 teaspoon oyster sauce
- 1 tablespoon soy sauce
- Salt and sugar
- Pepper
- Coriander
How to Cook Quail Egg Satay
- Boil eggs for 10 minutes, then let stand for 10-15 minutes. After that peel the egg shell. Wash with clean water and drain.
- Puree the cayenne pepper, garlic lemongrass and tomatoes. Fry with a little oil.
- Enter the bay leaf and lemongrass, then stir and wait until fragrant.
- Enter the oyster sauce, salt, sugar, pepper and thamarind.
- After that, add soy sauce and add the eggs, then add 200 ml of water. Cook for 5 minutes. Turn off the heat and wait for it to cool.
- Skewer the eggs and onions with a skewer, then serve.
- Quail egg satay is ready to serve!
Easy way to make it right? It tastes very savory and sweet. Can be a choice of daily recipes for family meals. The price of quail eggs is quite cheap in my place, for 25 quail eggs it costs 10,000 IDR or 0.7$. Cheap enough as a source of animal protein. So want another recipe? Comment below!
See you next one :)
Edited by Lightroom Iphone 11
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