Macaroni Bolognese Vegan

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Hello everyone,
So far, I don't understand what ingredients can be used as a substitute for meat for vegan connoisseurs. I found a treasure trove at a ranch market and it made me more knowledgeable about plant-based meats. So a little story, I tried to come to one of the well-known vegan restaurants in my city, then I ordered a Macaroni Bolognese menu at that restaurant. Long short story, I tasted a food that I had never eaten before.

At the Bolognese, I felt an extraordinary sensation, one of which was the vegetable meat which tasted very similar to ham, the taste was really unexpected, that today's food technology is advancing, especially to meet the needs of vegan lovers.

After that, I then found one of the ingredients of the food at the biggest ranch market in my city. One of the best discoveries of the year, even though there are very few of them, they are enough for me. Of the many vegetable meats, I chose vegan bbq, the reason is because I really like bbq seasoning.

I intend to make macaroni Bolognese, similar to the one on the menu at that restaurant. Although a little hesitant for fear of failing in making it, I ventured to try something new. And the results were so unexpected, that I managed to make it and it tasted just like my expectations.

So, this time I want to share a special recipe with you, about making macaroni Bolognese which is definitely suitable for you vegan lovers, and this recipe is suitable for lunch or dinner with your friends, spouse or family. And here are some ingredients and how to make them.

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Macaroni Bolognese

_{The Recipe}

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Ingredients;

• 200 gr Vegan Macaroni
• 200 gr vegan bbq polony
• 3 tablespoons of tomato sauce
• 200 grams of tomatoes
• 1 pcs onion and 3 pcs garlic
• ½ pcs paprika
• Pinch of salt, black pepper, mushroom stock and oregano
• 1 tbsp olive oil
• 200 ml and 1 L of water

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How to make Macaroni Bolognese;

• Boil 200 grams of macaroni with 1 liter of water that has been given a little vegetable oil or olive oil. Boil until the right doneness, according to your preference. I chose to boil it for 10 minutes so that the texture becomes very soft but still very chewy.

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• Dice vegan bbq as much as 100 gr, the rest you can chop it to mix with Bolognese sauce.

• Diced vegan BBQ stir fry with 1 tsp olive oil. Take it out when it changes color a little.

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• Mince the garlic, slice the onions and peppers. Then stir-fry with a little oil.

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• Puree the tomatoes with a blender, then put them in the wokpan. After that, add seasoning, chopped tomato sauce and vegan bbq. Cook until the Bolognese thickens.

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• Pour Bolognese sauce over macaroni, sprinkle vegan bbq. Macaroni Bolognese is ready to be served!

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See you the next time hive friends!

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Editing by Lightroom and VN iphone 11

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