Capcai Meatball Simple

---

---

Hello everyone!
I've been sick for two days, I think I'm tired after coming home from vacation to Sibiobio. My body feels feverish, feverish, coughing, and dizzy. But I haven't checked the PCR yet, because it looks like I just have a sore throat. I checked the base of my tongue for red spots and I felt like I was on fire.

I am grateful that I can still do small activities such as cooking, because my husband is also sick and a lot of our work is neglected. I have to do the 48 x 2 set of hydroponic holes that he promised a week ago before we left for vacation.

At first we both didn't want to go on vacation, but we didn't feel good about refusing it because it was an invitation from my husband's cousin who had just returned from Holland. So we as a big family went to sibio-bio and continued to sipirok.

---

---

Our journey was very beautiful, through mountains and valleys, with a scary track but the scenery was very beautiful. Even though I ended up getting sick, this trip was unforgettable for us.

So, since I'm sick, it seems I need good nutrition so I can recover quickly. I cooked capcai meatballs with some vegetables such as, chickpeas, petai china, carrots and cauliflower. This is my favorite food when I'm sick, because I can eat something delicious and healthy. So curious about the recipe? Check this out!

---

---

Capcai Bakso Simple Ingredients:

• 100 gr meatballs (split 4)
• 100 gr cauliflower
• 50 gr chickpeas
• 1 stalk pakcoy
• 1 piece of pumpkin
• 1 carrot
• 100 gr Chinese petai
• 1 tomato
• 5 pcs cayenne pepper
• 4 cloves of garlic
• 5 clovers onion
• 1 pcs orange leaf
• Dry shrimp
• 1 Lemongrass
• Crush Ginger and galangal
• Salt and sugar

---

---

How to cook simple meatball capcai:

• Clean all the vegetable ingredients, especially the cauliflower, soak in salt for 5 minutes so that the caterpillars on the cauliflower come out.

---

---

• Chopper shallots and garlic. Then heat a wok pan with a little oil. Then saute the shallots and gatlic until slightly golden brown.

---

---

• Enter the lemongrass and ginger and galangal in the beat.

---

---

• Enter the lime leaves for fragrant.

---

---

• Enter the vegetables that are a bit hard such as pumpkin and carrots. Then add a little water. Cook for 10 minutes.

---

---

• Add meatballs, tomatoes and other vegetables. Stir until well combined and cook for 5 minutes.

---

---

• Add cayenne pepper, pepper and salt and sugar. Taste correction.

---

---

• Dissolve 1/2 tablespoon of cornstarch with a little water, then pour it over the caper so that the gravy is thicker.

---

---

• Simple Meatball Capcai is ready to be served!

---

---

So, are you interested in trying this Recipe?
So, want another recipe? Comment below!

---

---

Edited by Lightroom Iphone 11

---

---

---