Sate or sometimes written satay or satai is food made from pieces of meat (chicken, goats, sheep, cows, pigs, fish, and Others) were cut to small pieces , and pricked by a stick that is usually made of bamboo, then burned using wood charcoal. Satay is a very popular food in Indonesia, particularly in Java. Even satay also been gaining popularity in some countries such as Malaysia, singapore, Philippines and Thailand. Satay is usually served with warm rice or rice cake with soy sauce , peanut sauce, along with slices of tomato and cucumber. This picture is the activity of a sheep satay seller named Mr. Suhendar that were burning my order of sheep satay in roadside Cicuruk city of Sukabumi, West Java. If you are going to the city of Sukabumi and Traverse City of Cicuruk you must stop in Mr. Suhendar satay stall, because satay made by Mr. Suhendar will arouse your appetite. Good luck.
***
***