Yesterday I saw a recipe for a high-protein pie on Tik Tok and decided to make it. The pie, in addition to being very tasty, is also low-calorie and gluten-free.
The products are:
4 eggs
300 gr. Kotich cheese
10 pcs. rice cakes
Patterned salt
Savory
I mixed the eggs with the cheese.
I arranged the rice cakes in a tray which I covered with baking paper.
I poured the mixture over the rice cakes.
I sprinkled the savory and salt on top.
I put in a preheated oven and baked for about 25 minutes at 250 degrees.
The pie turned out very tasty and smelled wonderful 馃槏.
Thank you for reading my post!馃槆
sourse: genadi_genadiev_fitness