Raws 5 cups onions, slices 6
Bread, slice 6 cheese, turtle 6 teaspoon
Eggs 6 tablespoons
Take a separate bowl for the soup. Soup for half of every bowl. Break an egg in a hot soup bowl.
Round the bowl with a bowl and make a cut. Put the bread on the bowl of soup.
Sprinkle the onions with a little butter over a little bread. Sprinkle cheese on top of onion.
135 C (275 F) in Oven When the cheese becomes very light brown in the melting pot.
