So the other day I made lasagna (lasagne?). We could say I had a craving triggered by my friend talking about eating it the day before. However, it was more that I wanted to learn how to make them. Even though my mother`s kitchen is heavily influenced by Italian kitchen, she never made lasagna, so I have never had the opportunity to learn how to make it. Talk less about vegan lasagna. Nevertheless, I put in some effort and found a really nice tutorial from The Vegan Corner:
However, for the vegan béchamel sauce, I used a different recipe and instead of vegan butter, I put in olive oil.
Unfotunately, I did not take pictures of that wonderful meal, so you will have to trust me on my word when I say it was more delicious than I expected it to be! Either way, next time I make it, I will for sure show the process and the final result so you can enjoy little food creation as well!
Until then!
xo
Ardas
