When you are a full-time student in the time of final exams Sundays and Saturdays don't really exist. However, you can always take a sweet break and prepare something chocolaty for someone you love :)
Even though I knew about chia seeds for years (and the pudding too), for some reason I've never bothered to actually buy them, talk less about making something sweet out of chia seeds. I know, I know, I should have... It is never too late!
This is how it turned out!
A friend of a friend gave me an inspiration and told me a recipe. Of course, I forgot it, and what is even worse I didn't have her contact. So Google saved the situation, actually Minimalist Baker. So, dear Minimalist Baker you don't know me, I don't know you, but you save breakfasts, lunches, dinners and desserts on the daily basis. Thank you! :)
I didn't follow the recipe to the letter because I never do. So instead of almond milk I used rice milk and I avoided honey.
Turned out pretty nice! I figured it would go really well with the nuts, almonds and berries. Bananas are great too!!
Inside look
Love,
Ardas
