sweet sour clams
Material :
500 grams of mussels
1 piece of round slices of onion
3 cloves of finely chopped garlic
1 cm finely chopped ginger
1 tomato, sliced
3 tbsp chilli sauce
2 tablespoons tomato sauce
1 teaspoon pepper powder
1 tablespoon oyster sauce
Slightly soy sauce
1/2 sachet of tropicana stevia sugar
1/2 tsp cornstarch already dilute with 1 tbsp water
to taste salt
100 ml of water
1 spring onion, sliced
to taste coconut oil for sauteing
Steps:
Wash and brush the shell until really clean, give lime juice let stand 30 minutes. Then boiled half-cooked shellfish and open the shells to see the shell meat, drain
Saute garlic and ginger until fragrant with coconut oil
Enter the shell that has been boiled, add water and onions. Enter chili sauce, tomato sauce, pepper powder, oyster sauce, English sauce, tropicana sugar, salt and tomatoes, mix well.
After the shrink shrink add cornstarch already dilute with water, stir until the sauce thickens. Finally add the scallions, stir briefly, serve.
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