Sop meat
Material :
- 1 kg of beef - 3 carrots
- 2 spring onions
- 2 celery stalks
- fried onions
Ground spices - 7 cloves of garlic
- a spoon of pepper
- 1 cardamom grain
- 2 cm cinnamon
- half a nutmeg
How to cook
Boil the meat until tender, then saute fine spices and scallions, after fragrant input into a pan that already contains a meat stew. Let stand a few moments until the broth is mixed. Put the carrots smapai ripe and last sprinkle celery and fried onions.
Thank you 