nasi bakar kecombrang / honje
3 cup of rice
3 cup of coconut milk
5 red onion slices
4 garlic slices
1/2 flower cut smooth
Anchovies to taste
Bay leaf
Sere
Pandanus
Powdered broth
Salt, sugar
Rinse rice. Add coconut milk. Fried anchovies. Set aside. Saute onion, garlic, kecombrang in the oil of fried anchovy. Put into magicjar with rice, coconut milk, salam, sere pandan. Cook the rice until cooked. Add salt, powdered stock broth and fried anchovies after cooked rice. Stir well. Leave it in magicjar.
Chicken eats
1 piece of chopped chicken breast fillet
1 chopped onion
3 chopped garlic
3 segments of ginger finger, chopped
2 pieces of finely chopped cabe (can be skip kl not like spicy)
2 tablespoons oyster sauce
1 teaspoon of sweet soy sauce
Pepper powder
Sugar salt if necessary
Enough water
Oil for sauteing
Saute onion, garlic, chilli until fragrant. Enter the chopped chicken. Stir until it changes color. Enter the water. Add all other ingredients. Correction of flavors. Let until the spices soak and dry
Settlement
Place a bunch of rice on a banana leaf. Give stir-fried chicken on it. Roll as you compact the ends. Burn over teflon.
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