Hello everyone! Today I'm going to share another recipe. I really like eating this kind of food, but I don't have it often at home because my daughter is allergic to it.

I prepared this food one time when my daughter went to my sister's place for a short vacation with her cousin. And since it was only me and my husband that time, I prepared some seafood dish and that is "Adobong Pusit" or Squid Adobo in English.

If you like seafood, I think you have to try out this recipe. This is my own version of this dish!

INGREDIENTS:

• I kg Squid or Pusit
  
  
  
• 5 cloves garlic (sliced or minced)
• 1 large onion (sliced)
• 2 pcs tomato (sliced)
  
  
  
• 3 tbsp cooking oil
• 2 tbsp soy sauce
• 3 tbsp vinegar
• salt to taste
• any powdered seasoning (optional)
  
  

PROCEDURE:

• Saute garlic, onion and tomato in a wok or pan
• Add the sliced squid. Cook the squid thoroughly.
• Add soy sauce, vinegar and season it with salt and pepper or any powdered seasoning you like
• Wait until the sauce is thickened.
• Serve it to your loved ones!
  
  
  
  
  
  And that's my version of adobong pusit. I hope you like and try to cook it too! Thank you so much for checking out my recipe for today! Have a great day or night everyone!
  
  
  @arashikawaii