A pleasant day/evening everyone. I hope you're all doing great and in the pink of health.
I mentioned in my last blog that I was cooking two dishes along with the ginataang bangus, which I last posted, and I promised to share the recipe of the pork chop that I cooked specially for my daughter.
Here it is, and let's see how I did it.
Honey Garlic Butter Pork Chop
INGREDIENTS:
- Pork Chop
- Honey
- Butter
- Garlic
- Onion
- Soy Sauce
- Tomato Sauce
- Pineapple Tidbits
- Knorr Pork Cube
- Salt
- Garlic Powder
- Ground Black Pepper
- Water
PREPARATION:
Wash the pork thoroughly.
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Crush and peel garlic, then cut into small pieces.
Peel and wash the onion, then cut it into small pieces. I also cut a ring shape from the onion.
Set them all aside with the rest of the ingredients, such as condiments and seasoning.
COOKING TIME:
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Heat the pan or cooker, and then melt some butter in the heated pan. Sauté the pork chop until it becomes golden brown. Then remove them and transfer to a plate.
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Sauté garlic and onions in the remaining butter and set aside some toasted garlic for garnish later.
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Then add the buttered pork chop and sauté it with the aromatics. Then add some water and let it simmer.
As it starts to simmer, add the pork cube, 2 tbsp of honey, 2 tbsp of tomato sauce, soy sauce, just a pinch of salt, and 1 tsp ground black pepper. Mix them well and then cover the pan and continue to cook until the pork becomes tender and the sauce is reduced.
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Then add the pineapple tidbits and the ring-shaped onions. Continue to cook for about 3 minutes.
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And that's it, our honey garlic butter pork chop is now ready to serve. Transfer it to a serving plate and garnish with some roasted garlic. I am really glad that my daughter loves it... my husband as well...🥰
It was a great meal!!😋
That would be all for now, and see you around.
Thank you so much for stopping by, and God bless…🥰🙏💖