Steam (or if you want steem :-) a large organic cauliflower cut in pieces
Roast 5 small cloves of garlic in olive oil at low temperature until lightly brown I use a small pan at 175 fahrenheit)
Put Garlic and cauliflower in food processor (reserve the oil)
Add ½ teaspoon of salt, more if needed after you taste it
One heaping spoon of organic butter
One heaping spoon of sour cream (organic European style if available – I like Wallaby Brand
Blend the mixture until smooth
Mix in about a half cup of authentic, freshly ground Parmigiano Reggiano
Use the garlic oil to oil an oven ready casserole dish
Bake at 375 degrees Fahrenheit (190 Celsius) until the edges are brown
Enjoy
Live well
Do good
Die strong