INGREDIENTS:
one loaf processed cheese
one pound bulk spicy pork sausage
one (24 ounce) jar hot salsa
half cup hot pepper sauce
three large jalapeno peppers
INSTRUCTIONS:
Dissolved processed cheese in a slow cooker on Low. Cook and mix pork sausage in a large skillet over medium heat till browned and crumbly, about ten minutes; drain excess grease. Combine sausage into processed cheese in the cooker, mix in salsa, hot sauce, and jalapeno peppers. Cook for two hours; serve hot.
Try this recipe at home, you'll love it!
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