hallo all steemian friends ...
in this post I will explain a little about how to cook jengkol rendan.
how to cook the same as regular rendang, stir fry all the spices until super fine, such as garlic, onion, cenkeh and
little cooking oil.
then insert jengkol pieces that have been boiled first, then add a little cinnamon, then add a little water and
put a little sugar palm, pepper, and two tablespoons of salt.