If you have ever known about Japanese cuisine. I'm sure, you know Takoyaki, right?. Today's i will share how to make this cake, not only with octopus, also with shrimp.
Ingredients.
1 beaten egg.
340mls boiled vegetable broth or water.
1 tsp soy sauce.
1/4 tsp salt.
100 grams cake flour or wheat flour.
80 grams octopus (boiled).
8 shrimps.
12 grams salty ginger.
60 grams cabbage.
20 grams green onion.
Takoyaki sauce.
Aonori seaweed.
Step by step guides.
Step 1:
In small bowl, put 100 grams of cake flour (or wheat flour). Combine with 1/4 tsp salt.
Slowly add 340mls of boiled vegetable broth (or you can use some water). Stir well, add 1 tsp soy sauce and 1 beaten egg.
Mix well until the mixture is thicken a little.
Step 2:
Boiled octopus and cut into small pieces, shelled shrimp and cut into small pieces.
Put oil on the cake pan, use a brush to spread evenly.
Step 3:
Stir well mixture before pouring into a cake pan.
Pour the mixture into a cake pan, add the octopus in the middle of the cake. Do the same with shrimp.
Step 4:
Continue to add chopped cabbage, add green onion and salty ginger (optional).
Step 5:
Continue to pour the mixture over cake pan, use a stick with cakes and then turn the cake at a 90 degree angle.
Continue to flip for about 3-4 minutes until crispy.
Step 6:
Arrange the cake on the plate, spread Takoyaki sauce, sprinkle some Aonori seaweed.
Wish you success!
(Collect and aggregate from multiple sources, has been rewritten in English.)
