If you have ever known about Japanese cuisine. I'm sure, you know Takoyaki, right?. Today's i will share how to make this cake, not only with octopus, also with shrimp.
Ingredients.
1 beaten egg.
340mls boiled vegetable broth or water.
1 tsp soy sauce.
1/4 tsp salt.
100 grams cake flour or wheat flour.
80 grams octopus (boiled).
8 shrimps.
12 grams salty ginger.
60 grams cabbage.
20 grams green onion.
Takoyaki sauce.
Aonori seaweed.
Step by step guides.
Step 1:
In small bowl, put 100 grams of cake flour (or wheat flour). Combine with 1/4 tsp salt.
Slowly add 340mls of boiled vegetable broth (or you can use some water). Stir well, add 1 tsp soy sauce and 1 beaten egg.
Mix well until the mixture is thicken a little.
Step 2:
Boiled octopus and cut into small pieces, shelled shrimp and cut into small pieces.
Put oil on the cake pan, use a brush to spread evenly.
Step 3:
Stir well mixture before pouring into a cake pan.
Pour the mixture into a cake pan, add the octopus in the middle of the cake. Do the same with shrimp.
Step 4:
Continue to add chopped cabbage, add green onion and salty ginger (optional).
Step 5:
Continue to pour the mixture over cake pan, use a stick with cakes and then turn the cake at a 90 degree angle.
Continue to flip for about 3-4 minutes until crispy.
Step 6:
Arrange the cake on the plate, spread Takoyaki sauce, sprinkle some Aonori seaweed.
Wish you success!
(Collect and aggregate from multiple sources, has been rewritten in English.)
How to make Takoyaki. | Ecency
Lack of good breakfast options in Da Nang is disappointing gooddream 路
