Mi mamá tenía antojo de comer biscocho está semana así que le preparé uno muy rico mojadito con leche estilo torta de tres leches pero ella no lo quería tan dulce así que mojamos el biscocho con leche nada más y lo adornamos por encima.
My mom was craving cake this week so I made her a really delicious one, soaked in milk like a tres leches cake, but she didn't want it too sweet so we just soaked the cake in milk and decorated it on top.
Como es de esperarse mi mamá no es de comer tantos dulces pero cada que le provoca le gusta comer lo suficiente hasta el punto de decir que ya no quiere más,y eso es de vez en cuando así que en eso momentos siempre tengo guardada para ella cualquier receta que implique hacer dulces,así que hoy haremos una de ellas acompáñame en el proceso.
As expected, my mom doesn't eat many sweets, but whenever she gets a craving, she likes to eat enough to the point of saying she doesn't want any more, and that's only occasionally. So, in those moments, I always have any recipe that involves making sweets saved for her. So today we'll make one of them; join me in the process.
- 2 eggs
- 700g wheat flour
- 150g butter
- Butter essence
- 200ml milk
- 1 teaspoon salt
- 150g sugar
- Edible pearls and evaporated milk (whipped cream) for filling and decorating
Step 01
As a first step, I will be adding my ingredients to a bowl that allows me to beat them very comfortably, that is, a large bowl. First, we add the sugar, followed by the butter, and then we will start stirring these ingredients for 5 minutes. The idea is to get a homogeneous, pasty mixture and for the sugar to combine with the butter.
Step 02
Next, we will add the eggs to the mixture one by one and beat gently to integrate them well, add the butter essence, it has a pleasant aroma, and stir again.
Step 03
We proceed to sift the flour with the sieve, adding liquid milk little by little and stirring again. We will do this until we run out of flour. Don't forget to add salt. We continue stirring until the mixture starts to bubble. Meanwhile, we preheat the oven to 180°C and grease and flour the tray. We add the mixture and bake it for 40 minutes.
Una vez lista dejé enfriar durante una hora en la nevera ,para luego abrirla por la mitad y mojarla con leche evaporada, cubrí con crema para decorar y he decorado el biscocho con perlitas de colores comestible,así nos ha quedado ya listo el biscocho y podemos degustar.
Once ready, I let it cool for an hour in the refrigerator, then I cut it in half and soaked it with evaporated milk, covered it with cream for decoration and decorated the cake with edible colored pearls, and now the cake is ready and we can enjoy it.
Una chica que le apasiona el diseño,la costura las manualidades y crear cualquier cosa de mucho uso con mis manos,tengo como hobbie la música ,el maquillarme,la pintura y el dibujo,expresar mis ideas y sentimientos en un dibujo es algo que me gusta hacer,amo la naturaleza,un atardecer ,la playa y disfrutar con mis familiares de los buenos momentos de la vida.❤️
Images:my own work | Edited by:Canva® and PicsArt © | Translator:Google Translate |Device:TecnoSpark 8C .
