🍴Steak new York with grilled vegetables!

📌 Ingredients:

✅Beef — 300 g Striploin, 2 cm thick
✅Champignon - 2pcs
✅Zucchini - 1 PC
✅Eggplant - 1 piece
✅Large tomatoes - 2-3pcs
✅Bell pepper - 1 piece

📌For the sauce:

✅200gr of red wine
✅200g grape juice
✅50g onion

📌 The cooking process:

1. Onion cut small, a couple of minutes to brown the garlic (2-3 cloves through a press).
2. Pepper cut in small cubes, add to the onions, fry for 3-4 minutes.
3. 4 tomatoes remove the skins, pass through a blender (I was too lazy today, I have them on a coarse grater..., skin still in the hands of the left =)), add to onion mixture and simmer on medium heat for about 5 minutes.
4. Add the tomato paste, 3-4 tablespoons of wine, salt, spices, bring to boiling and to extinguish under a cover on small fire for 5 minutes.
5. Half of the resulting mixture to spread in baking dish.
6. Eggplant, zucchini, tomatoes cut into thin slices (i.e. no more than 5 mm) and alternating the vegetables in a baking dish (relatively tight).
7. Greens (parsley, a sprig of Basil) finely chop, sprinkle on the vegetables, add 3 cloves of garlic (through the press), to scatter a few sprigs of thyme. Drizzle with olive oil (2-3 tablespoons), salt-pepper, I'm a little stuff dried herbs. To put the remnants of the mixture with tomato paste.
8. Ratatouille bake 60 minutes at a temperature of 190 degrees.
   The shape from the top cover with parchment paper (lid not!!!). To hold up better, brush the top with oil.

Bon appetit!