đź’ˇRabbit meat is the most tender.Share your favorite recipe: how to cook rabbit stew with onions and carrots.
From a small number of ingredients we will try to prepare a stunningly delicious dish. All meat lovers are sure to appreciate. Braised rabbit just melts in your mouth, if you observe the right time of longing. While some vegetables will add different flavors to the dish.
đź“Ś Ingredients:
✅•Rabbit — 1.5 Kgs
✅•Carrots — 400 Grams
✅•Onion — 250 Grams
✅•Butter — 100 Grams
✅•Sour Cream — 400 Grams
✅•Tomato paste — 50 Grams
✅•Salt — 2 teaspoons
✅•Ground black pepper — 1.5 teaspoons
✅•Water or broth — 2.5 Cups
đź“Ś The cooking process:
Rinse and clean the rabbit. Cut it into pieces. RUB each with salt and pepper.
Heat a skillet and throw in the butter. Fry the rabbit meat over high heat on one side 6 minutes. Flip and cook another 7-9 minutes.
Onions cut into half rings, carrots — circles. Remove rabbit from the pan and just put it down. In a pan bring to boil broth or water.
Put the meat in the cauldron. Pour boiled broth, put your chopped vegetables. Put on the fire until boiling.
As the dish comes to a boil, add the cream and tomato paste. Add water to the ingredients fully it was. Simmer, covered for about an hour.
Serve with fresh greens. From side dish best suited fried potatoes.
Bon appetit!