Ingredients:
• Pineapple 1\2 PCs.
• Sugar 5 tbsp.
• Water 1\2 Cup
Preparation:
Clean the pineapple, cut into small pieces. Mix sugar and pineapple in a blender.
Gradually add water, whisk the products until smooth.
Cool mixture in refrigerator at least 2-3 hours and then put into molds (or freezer) and put in the freezer until ready.