Ingredients:
Cherry tomatoes — 450 g
Olive oil — 3 tbsp
Red onion — ½
Garlic oil — 1 tbsp
Chopped thyme — 1 tbsp
Chopped oregano — 1 tbsp
Red pepper flakes — 1 tsp
Sugar — 1 tsp
Noodles or spaghetti — 450 g
Grated Parmesan — 1/4 Cup.
Basil — to taste
This trade:
Heat the olive oil in a frying pan over medium heat. Saute the onions and garlic for 2 minutes.
Put into the pan all the spices and herbs. Fry until the garlic are Golden brown, then add the tomatoes and sugar.
Mix well. Reduce heat and keep on fire.
Boil pasta in salted water until al dente. Drain the water and place the pasta into the sauce. Add cheese and chopped Basil. Mix well and serve.
Bon appetit!
