New potatoes with cream sauce

ann2406(46)
Published in
#food
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Ingredients

potatoes 500 g

sour cream 3 tbsp.

cheese 50 g

garlic 4 cloves

dill 1 bunch

vegetable oil 1 tsp.

flour 1/2 tsp.

salt to taste

pepper to taste

The cooking process

To prepare the ingredients. 

Potato clean and put in a greased form one layer.

Press out the garlic, dill finely chop.

To prepare sour cream sauce for baking potatoes in sour cream add salt and pepper, and flour for thickening. Add the fennel and garlic. Mix well.

The potatoes and top with the sauce and put in oven preheated to 180 degrees for 30 minutes.

Grate cheese on a grater.

Ten minutes until cooked potatoes, sprinkle with grated cheese and return to oven.

Serve baked in sour cream new potatoes in a warm, sprinkled with herbs. 

Bon appetit!

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