Ingredients:
Ham — 100 g
Mozzarella — 125 g
Fresh spinach — 2-3 handfuls
Bulgarian pepper — 100 g
Cherry tomatoes — 100 g
Milk — 120 ml
Egg — 10 PCs.
Salt, spices — to taste
Vegetable oil — for frying
Green onions — for decoration
100 g — 134 kcal
Preparation:
- Whisk eggs with milk, salt and spices until smooth.
- Saute the chopped ham and pepper.
- Add spinach leaves and cook, stirring, 2 minutes.
- Enter the egg mixture.
- Fry for 2-4 minutes.
- Spread half of the prepared tomatoes and mozzarella.
- Place the dish in the oven.
- Bake (180 °C) for 10-12 minutes.
- When serving, sprinkle with chopped onions.
Bon appetit!