Sunday morning I want to make pancakes that look fluffy. I am happy because I managed to experiment with a new recipe with good taste, even without using sugar.
I made a banana pancake that looks fluffy with "the egg yolk and egg white" separation technique.
I will share the recipe for you:
Ingredients of Fluffy Banana Pancakes
- 2 bananas
- 50 grams of all-purpose flour
- 1/2 cup milk
- Pinch of salt
- an egg
How to make
- Mix all of purpose flour with bananas, and milk. Then add egg yolk.
- In another bowl, beat the egg white at high speed until it rise and don't fall even though the dough bowl is turned over.
- Then mix the egg white mixture which rise to the banana mixture. Stir gently with regular hands, not opposite directions.
- Heat the butter on a non-stick pan.
- Cook the dough, and don't forget to flip the dough.
- Remove and serve with fruit toppings.
In my opinion, making this version of pancakes is very easy and fast even though there is step that use a mixer.
The result is quite satisfying. I did it.
Enjoy my recipe and happy weekend.
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