Cassava is quite filling and can be a pleasant snack while chatting or just a complement to complete coffee or tea time.
As Indonesian people, we can easily get cassava at cheap prices.
To be used as a snack also makes it very easy. Simply fried and using a simple seasoning.
An important step in this recipe: cassava must be boiled first with herbs before frying. This is to make the texture of cassava become soft when fried.
Prepare cassava. Then, peel cassava.
Wash cassava. Then cut it into smaller pieces.
Mix red onion, garlic, and salt.
Puree the seasoning.
Enter the blended seasonings in a pan of water. Add bay leaves.
Boil cassava. When cooked, remove and drain.
Heat the oil. Then fry the cassava until it is browned yellow.
Remove and serve.
You can also see tutorials about this recipe on my Youtube Channel by clicking on the following thumbnail:
Hopefully this typical Indonesian snack recipe can provide inspiration for you!
