I know, no matter how bad your day is, sometimes one sweet thing can help you feel better. Either it's a sweet treat, or, my smile. :)
Welcome to my dessert blog! I love simplicity because my niece and mother prefer it.
I avoid making cakes that are too complicated with ingredients. Apart from being unfriendly to my family's tongue, it would only leave food behind. So it would be a waste. It's better to make foods that my family will definitely eat.
Desserts this time are made of jackfruits. A brother of mine brought me jackfruit.
The thing that immediately occurred to me was thinking about making pudding.
On a hot day, it's a pleasure to enjoy a cold and chewy pudding as well as sweet.
I use my favorite ingredient for dessert, namely Agar powder. This is a plant-based version of gelatin, made from seaweed that is believed to be good for digestive health.
Jackfruit Is Not Durian
There are many who still find it difficult to distinguish between jackfruit and durian. It is reasonable. If you look carefully, jackfruit has a harder flesh texture. The texture of the fruit is crunchy but the outer skin has spines that are not sharp.
Meanwhile, the flesh of the durian fruit is very soft with fruit skin that has sharp spines and can injure the skin.
As for the aroma, I think the jackfruit has a more reasonable scent compared to the durian smell for those of you who are not familiar with these two fruits.
I will share with you the recipe and how to make plant-based pudding, jackfruit pudding. Stay tuned!
The Ingredients
- One sachet of agar powder, about 6-7 grams.
- 100 grams of sugar, or according to your taste.
- 100 grams of jackfruits.
- 200 ml of coconut milk.
- 600 ml of water.
HOW TO MAKE IT
Step 1
Cut the jackfruit into small pieces. This job requires a bit of your patience. The slippery texture of jackfruit also makes you have to be careful so that the knife does not hurt your hands.
Well, don't forget to grease your hands and your knife with vegetable oil so that the jackfruit sap doesn't stick.
Step 2
After preparing the jackfruit, it's time to cook! Mix all ingredients, except jackfruit.
Later it will become a white mixture and bring to a boil until bubbles appear on the surface of the pudding.
The important thing, don't forget to keep stirring the mixture so that the coconut milk doesn't break and the powder doesn't clump.
Step 3
When the pudding mixture is boiling, add the jackfruit. Then stir briefly and bring to a simmer. After that turn off the fire.
After turning off the heat, stir briefly to reduce the steam before putting the pudding into the molds.
Step 4
Put the pudding into the molds. Let cool to room temperature, then refrigerate before serving.
Step 5
Pudding is set in a few hours depending on the condition of your refrigerator.
Ready to be served! The texture is chewy and feels deliciously fragrant!
What do you think of my pudding recipe this time? Would you guys try this?
I hope you can find what you deserve to find today. Have a great day, good people, HIVE Lovers!
Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.
All Pictures Were Taken by iPhone 11.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, food content that makes others happy and can get inspiration.
Make sure you follow her blog as well for some interesting discussions about life other than food.
If you need a copywriter for your projects, Anggrek Lestari will be ready to help you.
Contact Person: [email protected]
Discord: anggreklestari#3009