Fried Rice
Polo rice rice 1/2 kg eggs
Carrots 1/2 cup salt 2 teaspoon Tea
Olocapi 1/4 cup of turmeric powder, powder 1/2 teaspoon Tea
Onion 1/4 cup flavored (will) 1/8 tea. Tea
Onion, ink 1/4 cups soy sauce 1 tea. Tea
Meat, cow's 1/3 cup soybean oil 1/2 cup
Make the rice cooked neatly. Spread the air.
Cut the carrots, walcups, onions and onions into a large bowl. Boil the carrots and olokas separately. Cut the meat into small slices.
Put meat and vegetables on a dish. Sprinkle salt, pepper and flavors on meat, vegetables and rice. Fat with egg salt and pepper.
Heat oil in a large pot or pot. Slice 5-6 minutes with meat in oil. 4-5 minutes with carrots and walcups. Fold with egg.
Cook onion for 1 minute and keep stirring. 7-8 minutes folding. Give soy sauce. Lower the fridge rice with onion. Only fried rice can be cooked by shrimps, big fish or cock meat. In the rainy season, rice balls, papaya, barabata can be given.
Enjoy the recipe...try it.
Thank you.
