Cones with chicken and salad.
Hello my friends, how are you? I am with you again to present another very tasty and easy to prepare recipe, every day I try not to be so monotonous in the kitchen so that my little ones in the house do not get bored of always eating the same thing, of course if there is a day in which it was not possible, well it will be another time 馃榿, but today it is not the case, for today's recipe I bring you some chicken and salad cones, or as my son told him, a chicken ice cream, a super easy recipe and also that you can let your imagination fly so in this post I will show you how to prepare it, I hope you like the recipe.
Ingredients
Ingredientes
We start by seasoning the chicken by adding the spices, I cook this breast beforehand and then I cut it into squares, once I have seasoned it I cover it and reserve it for a few moments.
Comenzamos sazonado el pollo agregando las especias, esta pechuga la cocine previamente y luego la Piqu茅 en cuadritos, una vez que la haya sazonado la tapo y reservo por unos instantes.
While we have the seasoned chicken, we begin to make the dough, mix all the ingredients, the flour with 录 tbsp of oregano and salt, mix everything very well until we get our softest and smoothest. Let it rest for about 30 minutes and return again with the chicken.
Mientras tenemos el pollo sazonado, comenzamos hacer la masa, mezclamos todos los ingredientes la harina con 录 de cda de or茅gano y sal mezclamos todo muy bien hasta obtener nuestra m谩s suave y lisa. Dejamos reposando por unos 30 minutos y volvemos de nuevo con el pollo.
To cook the chicken, first fry half an onion, diced, and 录 of a paprika, also diced, let them cook for about 2 minutes, then add the chicken and fry for 8 minutes, stirring constantly, until golden
Para cocinar el pollo, primero sofre铆r media cebolla picada en cuadritos y 录 de piment贸n picado igualmente en cuadritos, los dej茅 cocinar por unos 2 minutos y agregu茅 el pollo dej茅 sofre铆r por 8 minutos moviendo constantemente hasta que estuviera dorado
After the dough has rested a bit, take half and cut into 4 parts, stretch each of them and take strips about 2 CM wide, and use a cone-shaped homemade mold and place the strip until the entire mold is covered, then take it to the oven already preheated to 180鈦癱 for 20 minutes.
Luego de que la masa haya descansado un poco tome la mitad y Piqu茅 en 4 partes estire cada una de ellas y saque tiras como de 2 CM de ancho, y use unos molde hechos en casa en forma de cono y fui colocando la tira hasta cubrir todo el molde, luego lo lleve al horno ya precalentado a 180鈦癱 por 20 minutos.
While the cones are baking, make a grated salad to accompany, grate two carrots and purple cabbage, mix them and add 2 tablespoons of mayonnaise with a touch of sugar, mix everything very well and reserve in the fridge for a few moments.
Mientras se hornean los conos realice una ensalada rayada para acompa帽ar, raye dos zanahoria y repollo morado, los mezcle y agregu茅 2 cda de mayonesa con un toque de az煤car mezcle todo muy bien y reserve en la nevera por unos instantes.
After having everything ready, we only have to assemble our cones, we will do it by placing a tablespoon of chicken and another of salad and then another of chicken until the cone is complete. Garnish with a little sauce at the end.
Luego de tener todo listo, solo nos toca armar nuestros conos, lo haremos colocando una cucharada de pollo y otra de ensalada y luego otra de pollo hasta completar el cono. Adorne con un poco de salsa al final.
Well friends, after having all the above done, we only have to serve and enjoy this delicious dish. The final result is shown below.
Bueno amigos luego de tener todo lo anterior hecho, solo nos queda servir y disfrutar de este delicioso plato. El resultado final se los muestro a continuaci贸n.
Well my friends, I hope you liked today's recipe, I recommend it 100%, which can be made both sweet and savory. Thank you very much in advance for visiting my post, God bless you greatly and see you another time
Bueno mis amigos espero les haya gustado la receta de hoy, se las recomiendo al 100% la cual se puede hacer tanto dulce como salado. De antemano muchas gracias por visitar mi post, Dios los bendiga grandemente y nos vemos en otra oportunidad
This post is translated by android app Google translate
All photos were taken by my Alcatel 1v Smartphone
